Ball Mason Jars have been crafted for quality for generations (made in the U.S. for more than 125 years). When it comes to canning, there’s nothing more important than a quality seal. It ensures that no oxygen gets into the Ball canning jar after processing and that your food will remain preserved just the way you created it. Ball's manufacturing facility in Muncie, Indiana produces each lid with pride. Using a custom, time-tested sealing compound, you get a quality seal, as well as an underside coating on each lid so that the natural acids in your food will not react with the lid. Trust that each jar is every bit as genuine as the creation inside it.
Freund offers a variety of Ball and Kerr mason jars to suit all of your canning and food preservation needs.
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